Lobster roll anyone? Growing up on the west coast meant sockeye salmon and dungeness crab. We just don’t get lobster unless it’s packed in ice and flown across the country. I rarely get to indulge ’cause I can’t afford a second mortgage!!!
But now I can die happy ’cause I’ve finally had an honest-to-goodness lobster roll in Manhattan. (I suspect all the east-coasters are rolling their eyes and saying, “A lobster roll in Manhattan?! Are you kidding?”. But it’s good enough for me!)
We found a lobster restaurant (City Lobster & Steak) just a couple of blocks from Rockefeller square and indulged, BIG time! Just look at that delectable brioche bun filled with chunks of lobster in a light lemony mayonnaise dressing. The coleslaw was awesome, but I didn’t have any room left for the fries (it takes a lot for me to be impressed by fries).