No photos with this post. Just a quick little recipe that I made up. I whipped up a batch this afternoon, and I’ve gotta say, they’re FABULOUS!!! I call them my 3-B Muffins ’cause they include Bananas, Blueberries and Blackberries.
Jen’s 3-B muffins (Banana, Blueberry & Blackberry)
3 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
1 tsp salt
½ tsp cinnamon
6 large mashed bananas
2/3 cup melted butter
1 cup sugar
1 cup fresh black berries
1 cup fresh blueberries
Preheat the oven to 350 degrees F (175 degrees C).
Line muffin pan (recipe makes 16 muffins).
In large bowl, mix together the dry ingredients (except the sugar), and set aside.
In another bowl, mix together the wet ingredients (plus the sugar). Whisk until well combined.
Pour the wet ingredients into a well in the middle of the dry ingredients and mix just until everything is combined. The trick to tender muffins is not mixing the batter vigorously. Gently fold in the fruit and mix just to combine. Fill muffin cups and bake for 30 to 35 minutes until tester comes out clean and tops are golden brown.