Sophie Conran…

When I was blogging into the wee hours of the morning, I received an email from, Katharine, a friend in Spain, who loves Sophie Conran and suggested that I post some of her recipes. I think it’s very fitting, considering that her father, Sir Terance Conran, is a famous interior designer, and I carry Sophie’s line of tableware at Nicole Jane Home. I use the celadon blue tableware every day and I love it (washes up beautifully in the dishwasher and handles the heat of the oven). Look at how she uses the serving pieces! I use my souffle dish for trifles and 7-layer mexican dips, and I use the jugs for flower arrangements. All the pieces are multi-use.

photo courtesy of Sophie Conran’s website

Sophie Conran tableware

Before designing her vast kitchen and tableware collection for Portemeirion (which won the ELLE Decoration Award in 2006), Sophie was a renowned cookbook author. Her website offers these recipes, which sound scrumptious (kids…momma’s on a cooking bender this week…hallelujia).

Beef, Beer and Mushroom Stew with Cheesy Dumplings by Sophie Conran

DECEMBER Beef, Beer and Mushroom Stew with Cheesy Dumplings

Butternut Squash & Sausage Soup by Sophie Conran

APRIL Butternut Squash and Sausage Soup

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6 responses

  1. The Beef, Beer and Mushroom Stew with Cheesy Dumplings by Sophie Conran looks and sounds delicious! My family likes dumplings, but I’d never thought about adding cheddar (although I add it to everything else). I’m definitely going to try this. Thank you.

    • Hi Aimee. I did a double-take when I saw suet in the recipe too. I guess it’s readily available in Britain. I haven’t had lunch yet, so the thought of cheesy dumplings is torture!!!

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